Thursday, September 6, 2012

Le Chef Petite: Smores Crumble!

Looking for a sweet way to kiss the summer good-bye?  Have your kids help you make Smores Crumble!  This is so easy to make and you only need THREE ingredients!

Graham crackers
Marshmallow Creme or mini marshmallows
chocolate chips

1.  Break up or crush graham crackers and spread in the bottom of a pan.
2.  Scoop out some marshmallow Creme and spread on top of the graham crackers OR sprinkle mini marshmallows on top of the graham crackers.  (This part can be a bit messy.)
3.  Sprinkle chocolate chips on top of the marshmallow creme.
4.  Place in the oven (low heat - maybe 300 - 325 degrees) and check every three to five minutes until the marshmallow creme or marshmallows have become gooey and the chocolate is soft.

Bye summer days....

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