Just in time for Thanksgiving - a scrumptious autumn dessert your littlest tots can help prepare...
Blog readers, meet the amazing
Three Ingredient Pumpkin Caramel Cake
1 box yellow cake mix
1 15 oz. can of pumpkin (NOT pumpkin pie filling)
jar of caramel ice cream topping
Grease 7 x 11 pan.
Mix cake mix and entire can of pumpkin together until well blended.
Bake at 350 degrees for 25-28 minutes.
(Make sure you check by inserting a toothpick or knife - if it comes out clean, the cake is done!)
Drizzle cake with caramel ice cream topping and serve!
The original recipe for this dessert came from Big Red Kitchen, hop on over to see the version with apple cider glaze here!